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Fast facts
Facts about food waste that may just astound you.
Fast facts
Global food security
Julian Cribb outlines key factors about emerging global food insecurity and proposes some solutions.
Global food security
Expert opinions
Read our experts' opinions on food waste and what we can do to combat it.
Expert opinions
Food miles
Read all about food miles, how they contribute to greenhouse gas emissions and what we can do to curb this.
Food miles
Food charities
There are many food charities around Australia that urgently need your help.
Food charities
Food groups
Learn about each of the food groups in our guide and find why they're all important in a healthy diet.
Food groups
Vitamins
Everything you ever wanted to know about vitamins, including what they do and food sources for your daily intake.
Vitamins
Minerals
Our handy guide to minerals: what they are, the best food sources for them and the consequences of deficiencies.
Minerals
The True Food Guide 2010
The True Food Guide from Greenpeace is your shopping guide to GE-free food and beverages.
The True Food Guide 2010
Climate change and food
Find out how the food industry will be affected by climate change.
Climate change and food
Australian food history
Find out about the rich history of food in Australia, from how Aborigines used to source their food to recent trends.
Australian food history
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News and Updates
Australians to waste vast amounts of food over Christmas and the New Year
Boxing Day is National Leftovers Day - the day after Christmas when Australians are confronted by fridges filled with leftover food. Over the Christmas and New Year period, Do Something! estimates that Australians could be throwing away hundreds of millions of dollars worth of food.
To Be Or Not To Bee: the threat to Australian food crops
A plunging number of bees could result in Australians losing 30 per cent of the foods that make up a healthy diet.
Holiday Menu: 5 Sustainable Courses for a Healthy Holiday Meal
The holiday season is in full swing! It's that fabulous time of the year which comes to us like clockwork - a sustainable, annual feature of our everyday lives. Yet how sustainable is the food we're celebrating with?