Early and 20th Century European immigrants such as Germans, Italians and the French helped to pioneer and grow the Australian wine industry that had become so healthy by the 21st century.

Immigration to Australia since 1945 has had a major multicultural impact upon Australian culture and in particular upon what Australians eat and drink. For example, European migrants brought with them a preference for espresso coffee. This has overtaken tea as the most popular hot beverage ordered in restaurants and cafes. Pasta dishes, another staple of many European countries, are one of the most popular choices on the menu for many Australians.

Where once the Australian diet was based strongly upon its British and Irish heritage, by the end of the 20th century Australians were regularly enjoying Italian, Greek, Chinese, Indian and Vietnamese cuisines cooked in restaurants and homes.

Due mainly to later immigrants to the country, Australians have a growing interest in multicultural foods and drinks from across Asia, The Middle East, Europe and Africa.

Since the late 20th century there has also been a growing awareness of cultural and religious food requirements, such as Halal and Kosher practices.

Vegetarianism and veganism have also gained broader acceptance in Australian society, thanks in part to the important role that vegetables and vegetable products such as tofu play in Asian, Indian and other international cuisines.

Information provided by the Australian Government's Culture Portal.