Fruit

Apple; blood orange; cumquat; custard apple; grapefruit; kiwifruit; lemon; lime; mandarin; nashi; navel orange; nuts; pear; persimmon; pineapple; quince; rhubarb; tangelo

Vegetables

Asian greens; avocado; beetroot; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; fennel; horseradish; Jerusalem artichoke; kale; kohlrabi; leek; okra; olives; onion; parsnip; peas; potato; pumpkin; silverbeet; spinach; swede; sweet potato; turnip

Information provided by Allan Campion and Michele Curtis.