Suzanne & Kate Gibbs' Thrifty Tips
 

Suzanne Gibbs and Kate Gibbs share with us their tips for thrifty shopping, to save you money and prevent food waste. Their new book The Thrifty Kitchen serves as a guide to cooking and shopping on a budget without compromising on flavour or goodness.

Thrifty shopping

The first step to setting up a thrifty kitchen is to establish sensible, economical habits when shopping for food. Here we've put together a collection of foolproof tips and suggestions to help you save money without compromising on the quality and flavour of the food you and your family enjoy.

How and where to shop?

 
 
How and where to shop?
 
If you can, the best thing to do is shop locally and daily for your fresh produce, buying only what you need, and no more, to avoid waste.
 
Read More
 
 
 

Making fresh produce last the week

 
 
Making fresh produce last the week
 
Apples are just about the only fruit that can be kept in the fridge without losing their flavour.
 
Read More
 
 
 

The Big Shop

 
 
The Big Shop
 
Weekly or fortnightly you should stock up on all those important pantry staples that you rely on everyday. The number-one rule is to make a list of what you need.
 
Read More
 
 
 

Getting the best value at the supermarket

 
 
Getting the best value at the supermarket
 
Cast your eyes up and down the shelves for cheaper options – Many supermarkets put the most expensive items at eye-level.
 
Read More
 
 
 

Think twice

 
 
Think twice
 
Next time you're shopping, reconsider before filling up your trolley with the following items:
 
Read More
 
 
 

Join The Campaign

 
Tell a friend to get FoodWise

Tell a friend to get FoodWise

 
wait 
Join campaign

FoodWise Manifesto

How to be a Frugavore