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Brazil's agricultural miracle: How to feed the world

 
 
 
Brazil's agricultural miracle: How to feed the world
 
The emerging conventional wisdom about world farming is gloomy. There is an alternative, reports The Economist.
 
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I was wrong about veganism. Let them eat meat – but farm it properly

 
 
 
I was wrong about veganism. Let them eat meat – but farm it properly
 
The ethical case against eating animal produce once seemed clear. But a new book is an abattoir for dodgy arguments, writes George Monbiot in The Guardian.
 
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Who dares question the industrial food system over GM salmon?

 
 
 
Who dares question the industrial food system over GM salmon?
 
Genetically modified salmon is deemed safe for human consumption – despite higher levels of a suspected carcinogen, reports The Guardian.
 
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BP spill: White House says oil has gone, but Gulf's fishermen are not so sure

 
 
 
BP spill: White House says oil has gone, but Gulf's fishermen are not so sure
 
Counsellors and lawyers are busier than seafarers in Louisiana, as some experts warn that fishing industry will never recover, reports The Guardian.
 
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Council gears up for food waste scheme

 
 
 
Council gears up for food waste scheme
 
Refuse teams in Bath are preparing to launch food waste collections in the city. The weekly collections will begin next month and see around 72,000 households benefitting from the service, reports The Bath Chronicle.
 
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New solutions to an old problem

 
 
 
New solutions to an old problem
 
When it comes to trash, Austria–the land of skiing, Mozart and The Sound of Music–is the world leader in the amount it diverts from landfills. Metro Vancouver wants to be right up there with them by 2015, when it plans to divert at least 70 per cent of the region’s garbage through recycling programs, reports New Westminster News Leader.
 
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Fairground leftovers tested in waste-to-energy project

 
 
 
Fairground leftovers tested in waste-to-energy project
 
Which waste is the best to convert to energy - animal dung or leftover funnel cakes, corn dogs, cotton candy and other fairground food favorites? That's what a Midwest scientist and a group of researchers are exploring at the Minnesota State Fair, reports Reuters.
 
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Food waste - a hidden issue

 
 
 
Food waste - a hidden issue
 
More than one-third of the food produced in this country never gets eaten. Milk goes bad, fruits spoil, weather washes out crops, and consumers let things go to waste at home, reports Canada.com.
 
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From trash to treasure: Even a large, urban hotel can start a compost program for food waste

 
 
 
From trash to treasure: Even a large, urban hotel can start a compost program for food waste
 
As the environmental development manager at the Grand Hyatt New York, Diana Beltran oversees all of the property’s green initiatives. And she wanted to tackle composting, reports Hotel Interactive.
 
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Our food supply: The next frontier

 
 
 
Our food supply: The next frontier
 
Nothing highlights the need for a change in our food production processes more than the massive egg recall of the past month, and the fear that the entire food safety system in America is broken, reports The Huffington Post.
 
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