Prawns in garlic & pepper sauce
Use up leftover Christmas prawns in this tasty light dinner. Be sure that the prawns have been continuously refrigerated before use.
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Submitted byThe FoodWise Kitchen
Turkey & ham club sandwich
Use up those Christmas Day leftovers with this super easy club sandwich. Be sure to use good quality bread and accompany with a simple slaw, dressing and potato wedges on the side.
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Submitted byThe FoodWise Kitchen
Spelt salad with squash and fennel
This substantial grainy salad makes a lovely autumn/winter lunch or supper.
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Submitted byHugh Fearnley-Whittingstall
Cinnamon toast
This winter warmer is a family favourite. Try this with a hot chocolate and a teddy bear.
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Submitted byNeil Perry
Kidney bean chilli with cornbread
Cornbread is different from doughy breads - this one has a great bready texture to soak up the chilli sauce, but it’s no harder to make than any mix ’n’ bake muffin.
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Submitted byCallum Hann
Black bean, corn and avocado tostadas
A vegan version of the Mexican tostadas, this meal is refreshing and light with an added crunch from the toasted tortillas.
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Submitted byKatinka Day
Bulgar, spinach and apricot pilaf
Adding a twist to the Middle-Eastern Pilaf by replacing rice with the more chewy bulgar wheat grains, this is a meal that is filled with sharp flavours and interesting textures. Great as a meal on its own but also works really well as an accompaniment to curries and stews.
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Submitted byKatinka Day
Wild rice salad with roasted hazelnuts
This dish just bounces with texture and colour. Drizzle with a generous serving of the tangy cranberry dressing for a play on traditional rice salads.
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Submitted byKatinka Day
Bread and butter pudding with apricot paste
Make the most of Christmas panetttone or leftover bread with Maggie Beer's delicious bread and butter pudding - a classic recipe for using up everything in the kitchen.
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Submitted byMaggie Beer
Spicy baked beans
A great little dish that works well as a casual meal at home or as a packed lunch for those constantly on the go.
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Submitted byKatinka Day
Turkey, Prawn and Mango Salad
A celebration of National Leftovers Day, this salad uses ingredients from hybrid Aussie-British Christmas dinner. It'll clean out classic Christmas leftovers from your fridge in no time.
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Submitted byChristie Connelly
Chicken-style & mayo panini
This twist on traditional panini and bruschetta will surely fill you up with its simple and fresh ingredients. Enjoy as a dish on its own or with a simple salad.
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Submitted byWally and Debbie Fry
Spice-coated flathead fillets
Flathead is such a lovely eating fish - sweet, white, moist, and not at all ‘fishy’. This is terrific served with mashed potatoes and a simple green salad.
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Submitted byBelinda Jeffery
Pesto Quinoa Salad
A colourful, warm and hearty pesto quinoa salad makes a great veggie-packed work lunch or family dinner. When it’s the depths of winter and you’re dreaming of ripe tomatoes, corn and fresh herbs, this Pesto Quinoa Salad may be just the culinary break you need.
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Submitted byCERES Fair Food
Spiced Pumpkin Bread
Spiced pumpkin bread can be made into a loaf for slicing, or portion-sized muffins. Great warmed, with a good smear of goat’s cheese. This delightful savoury winter snack or breakfast treat is made using a blend of low and gluten free flours.
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Submitted byCERES Fair Food
Chicken Pasta with Fry’s Chicken-Style Strips
Pasta is perfect mid-week fare. Toss in meat-free strips with a generous serving of vegies and pasta for an easy, satisfying family dinner.
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Submitted byWally and Debbie Fry
Meat Free Lanieres de Poulet
This dish is a wonderful demonstration of South Africa's multicultural landscape, combining classic French ingredients like thyme and butter with African spices.
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Submitted byWally and Debbie Fry
Chakchouka
This must be the vegetarian equivalent to bacon and eggs as hangover food. The name alone makes you want to sit up and take notice.
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Submitted byRoss Dobson
French-style lamb and barley stew
This hearty stew makes a great one pot meal that goes a long way with the addition of barley.
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Submitted byGhillie James
Pork fillet with prunes, mustard and barley
This is a delicious variation of the classic combination of pork with prunes and mustard sauce, with the barley and greens cutting the richness.
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Submitted byGhillie James
Cream chicken and mushroom pie
Humble and hearty, this meat-free pie is a perfect meal to be enjoyed at any family dinner - especially Mondays.
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Submitted byWally and Debbie Fry
Don’t drop the turkey salad
Take leftover turkey in any international direction you like in this summer inspired salad.
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Submitted byAlice Zaslavsky
Noodle stir-fry
The stir fry really is the perfect mid-week meal. This gorgeous looking dish is packed with protein and green veggies to keep your energy levels high.
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Submitted byWally and Debbie Fry
Salmon with sprouts, bacon & mustard cream sauce
This is a real comfort dish, one that leaves you feeling satisfied and sleepy.
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Submitted byAlex Mackay
Carrot, faro, coriander, mint and orange soup
Combining the sweetness of carrots, with the rich aromatic flavours of cumin and coriander, this soup is almost a complete meal.
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Submitted bySimon Bryant
Penne with smoked salmon and asparagus
Easy mid week meal and full of flavour.
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Submitted byFast Ed
Pork and orange rosemary skewers
Try these barbecued aromatic skewers - no bamboo or metal utensils required!
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Submitted byFast Ed
Potato and Lentil Pie
Few things in life are better than a crispy potato topping on a good pie. Think it's a big call? Get your hands into this recipe.
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Submitted byOlivia Newton-John
Pumpkin soup
Fast Ed shares his three simple rules for cooking the perfect pumpkin soup.
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Submitted byFast Ed
Corn fritters
Here is a fool-proof recipe for a dish which has become a staple breakfast dish in cafés across the country.
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Submitted byFast Ed
Braised chicken with two olives
Like all Italian recipes - this is about quality ingredients speaking for themselves. Unfussy and delicious.
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Submitted byFast Ed
Turkey nachos
Fast Ed's take on nachos - a dish that he avoided cooking for decades...
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Submitted byFast Ed
Iranian chicken and walnut stew
Try this Iranian classic. It's remarkable, inspiring and unforgettably delicious. Just what great food is supposed to be.
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Submitted byFast Ed
Ricotta hotcakes with creamed honey mascarpone and tropical salsa
As opposed to it's cousins the pancake and the flapjack, the hotcake is light and fluffy. An irresistible breakfast.
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Submitted byFast Ed
Janella Purcell’s Ultimate Breakfast Smoothie
A breakfast bursting with things to fuel your body throughout the day.
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Submitted byJanella Purcell
Devil’s food cake
Developed in the early 20th century as a counterpart to the more traditional Angel Food cake, Devil’s Food cake is rich, moist and has a slightly dense crumb.
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Submitted byFast Ed
Christmas pudding
Remember to start your xmas pud early - the precess takes at least a week as the fruits have to marinate and steep.
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Submitted byFast Ed
Classic roast chicken with perfect stuffing
Fast Ed's roast chook is trussed so as to retain moisture in the breast, which tends to cook faster than the thigh.
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Submitted byFast Ed
Portabellini mushroom risotto
Don't be turned off by the stirring involved in this mushroom risotto - like any recipe needing a little patience, it's more than worth the wait.
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Submitted byWally and Debbie Fry
Spaghetti carbonara
Carbonara is only 60 years old but it's such a staple it's as familiar as our beloved Bolognese.
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Submitted byFast Ed
Blueberry pancakes
We challenge you to find what could be better than waking up to the sweet smell of blueberry pancakes on a Sunday morning...
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Submitted byPaul, Stella and Mary McCartney
Double choc crackle cookies
These cookies are crispy on the outside, and brownie-like on the inside... Just divine!
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Submitted byPaul, Stella and Mary McCartney
Braised veal breast with pistachios
Pistachios are an excellent match for veal. This dish must simmer for 4 hours so allow plenty of time to prepare.
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Submitted byFast Ed
Penne with broccoli, mascarpone and dolcelatte
Quite simply, this is an irresistible pasta sauce with hazelnuts pitching in for added crunch.
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Submitted byPaul, Stella and Mary McCartney
Paella with shellfish and lemon aspen fruit
Vic Cherikoff's paella is made with snapper, scallops, prawns and squid. The seafood is dry fried or barbecued first to get the smoky paella flavour.
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Submitted byVic Cherikoff
Chicken curry
An easy to follow recipe for those intimidated by the idea of making a complicated curry.
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Submitted byFast Ed
Quick tuna, corn and puff pastry pin wheels
The two elements here are puff pastry and stuffing. Takes 15 mins to cook. Serve warm or cold with a side of dipping sauce.
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Submitted byMartyna Candrick
Grilled turkey and peach salad
To speed up the preparation process, use fresh turkey breast steaks pre-sliced.
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Submitted byMartyna Candrick
Vegetarian lasagne
Lasagna... enough said. This one uses zucchini, eggplant, tomatoes and lotsa cheese.
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Submitted byPaul, Stella and Mary McCartney
No meat balls
Adaptable for pastas, canapes, hamburgers or just to eat on their own, No Meat Balls make a very nice alternative to their more famous cousin, the meat ball.
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Submitted byWally and Debbie Fry
Pork in a ginger and shallot broth
Five ingredients is all you need for this fresh, gluten free dish. Use any kind of noodles you have for a quick, nourishing meal.
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Submitted byMartyna Candrick
Basmati rice risotto
This dish from Tomislav explodes with flavour. It's topped with grilled king prawns.
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Submitted byTomislav Martinovic
Penne with mushrooms and oregano
Use any mushrooms you have or like and experiment with different herbs.
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Submitted byLuke Mangan
Twice baked goats’ cheese soufflé
A creamy soufflé treat. Cream is added before second baking.
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Submitted byMark McCluskey
Lamingtons
Warning: this classic Australian cake will not last long in your kitchen.
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Submitted byFast Ed
Pan-fried kingfish with creamy mashed potatoes
Whether a Friday night dinner party, or Sunday afternoon barbie – Kingfish is the go.
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Submitted byFast Ed
Mix and bake coconut, oat and apple slice
Super quick and easy cake that’s made in one bowl and tastes delicious!
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Submitted byMartyna Candrick
Custom breakfast smoothie (vegan, no added sugar)
A super quick and nutritious breakfast drink that can be customised to your liking.
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Submitted byMartyna Candrick
Chocolate crackers with peanut butter filling (gluten free)
Stored in an airtight container, these delicious little treats can be kept for up to a week.
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Submitted byMartyna Candrick
Eggless pork meatballs in rice noodle soup
This Asian inspired dish can be made into a gluten and dairy free version if you wish.
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Submitted byMartyna Candrick
Pearl barley (+ cacao) porridge
Great way to start the day by adding wholegrains in your diet.
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Submitted byMartyna Candrick
Low-fat wedge salad with smoked tomatoes
A light low-fat wedge salad alternative. If you can’t get buttermilk, you can make your own easily.
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Submitted byMartyna Candrick
Wagyu scotch fillet with eggplant jungle curry
This dish will make many eggplant-averse diners change their mind!
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Submitted byFast Ed
Tarragon chicken breasts with grapes
This is a creamy dish, all cooked in a single pan.
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Submitted byMaggie Beer
Scones
The classic morning tea. Serve with jam and cream, of course.
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Submitted byAnnie Smithers
Sunday night pot-roasted chicken with mushrooms and bacon
A perfect way to end the week with friends or family. This roast chook is a creamy, juicy delight.
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Submitted byAnnie Smithers
Gnocchi parisienne
Perfect winter comfort food. Baked creamy, cheesy deliciousness to warm your soul.
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Submitted byAnnie Smithers
Milk-fed lamb roasted with tuscan potato chunks & mashed peas
A classic lamb roast, enough to feed and impress a large gathering.
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Submitted bySean Moran
Rigatoni with spicy Italian salami, baby tomatoes, olives and capers
A simple but intensely flavoured pasta dish for lunch or dinner. Serve with an unfussy salad.
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Submitted byCurtis Stone
South African bobotie
Bobotie is a South African dish usually made with spiced meat - this version is as meat free friendly as they come.
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Submitted byWally and Debbie Fry
Leftover pudding
What to do with leftover pudding? Here's an idea!
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Submitted byValli Little
Mum’s butterfly cakes
A gorgeous and tasty addition to any afternoon tea!
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Submitted byKylie Kwong
Steamed snapper with asparagus and ginger
A wonderfully fresh and healthy dinner, very quickly prepared.
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Submitted byFast Ed
Portuguese custard tarts
While you can’t exactly replicate their methods at home, there are a few tricks that will give you an almost-perfect homemade Portuguese custard tart.
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Submitted byFast Ed
Upside-down apple cake
You’ll probably have all the ingredients already, this cake’s delicious and easy to put together.
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Submitted byFast Ed
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