Fast Ed's BBQ Lamb Cutlets & Olive Waldorf :: from Do Something's FoodWise web site

Submitted by:

Ed Halmagyi

Fast Ed's BBQ Lamb Cutlets & Olive Waldorf

Ingredients

8 lamb cutlets, French trimmed
1 tsp ground cumin
salt and pepper
1 Tbsp extra virgin olive oil
2 Pink Lady apples, sliced finely
4 sticks celery, sliced finely
½ cup walnuts, toasted and chopped
½ bunch parsley leaves, torn
¼ cup mixed olives, pitted
½ cup mayonnaise

Method

Serves 4

1 Sprinkle the lamb cutlets with cumin, then season with salt and pepper. Rub with olive oil, then arrange on a hot barbecue grill. Cook for 3 minutes each side, until medium.

2 Meanwhile, combine the apples, celery, walnuts, parsley and olives, then toss with the mayonnaise. Serve with the barbecued lamb cutlets.

Ed Halmagyi is a well known Australian chef, presenter, food writer and media personality.

This recipe first appeared in The Manly Daily.

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