Fast Ed's Wholemeal Scones :: from Do Something's FoodWise web site

Submitted by:

Ed Halmagyi

Ingredients

500g self-raising flour
250g wholemeal self-raising flour
1 Tbsp icing sugar
2 tsp baking powder
1 tsp cream of tartar
½ tsp fine salt
250ml cream
375ml milk
1 tsp pure vanilla extract
whipped cream and jam, to serve

Method

Makes 20
Preparation time: 10 minutes
Cooking time: 20 minutes

1 Preheat oven to 180°C. Sift the dry ingredients together three times into a large bowl. Stir the cream, milk and vanilla in a jug.

2 Pour the milk mixture into the bowl and work gently until a smooth dough forms. Spread on a floured bench, then flatten to 3cm thick. Cut into discs with a 6cm biscuit cutter and arrange on a lined oven tray. Bake for 20 minutes, until risen and golden. Serve with whipped cream and jam.

Ed Halmagyi is a well known Australian chef, presenter, food writer and media personality.

This recipe first appeared in The Manly Daily.

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