Boxing Day is National Leftovers Day - the day after Christmas when Australians are confronted by fridges filled with leftover food. Over the Christmas and New Year period, Do Something! estimates that Australians could be throwing away hundreds of millions of dollars worth of food.
A plunging number of bees could result in Australians losing 30 per cent of the foods that make up a healthy diet.
The holiday season is in full swing! It's that fabulous time of the year which comes to us like clockwork - a sustainable, annual feature of our everyday lives. Yet how sustainable is the food we're celebrating with?