Leftover Pudding :: from Do Something's FoodWise web site

Submitted by:

Valli Little

Ingredients

400g leftover pudding
1/2 lemon, zested
2 eggs
300ml milk
1 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
Icing sugar, to dust
Ice-cream or cream, to serve

Method

Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.

In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.

Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.

Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and top with cream.

Valli Little is the Food Director of delicious magazine. For more great recipes from delicious, see deliciousmagazine.com.au and taste.com.au.

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