Mix together marinade ingredients.

Add the thin strips of meat and marinate for minimum of 30 minutes to maximum of overnight.

Saute peppers in 1 tablespoon of canola oil.

Add onion slices.

Remove peppers and onions when soft and set aside.

Add meat to pan (add more oil if necessary).

Cook until warm (approx 5 minutes) and add peppers.

Cook for a few minutes more and serve.

While meat mix is cooking, prepare the toppings in individual bowls for serving.

Warm up tortillas in a tortilla warmer, or individually in the microwave on a paper towel for 15 seconds each.

Place fajita mixture in the tortilla. Let each person add their own toppings and wrap tightly.