Serves 4
Brown 2T butter and add onions and sauté for
6-8mins and then add the crushed garlic. Add rice and
toast for 3 minutes and then add the white wine and
vinegar and let reduce for 2-3 minutes. Then
gradually add the chicken stock stirring for 15-18
minutes. Add salt and pepper to taste.
To finish risotto, add remaining 1T butter, 15g soy
sauce, 2T mascarpone, squeeze of lemon juice and
a bunch of chives and chopped nori rolls.
Prawns to be grilled each side and added on top of
the risotto with grated lemon zest.
Brown 2 tablespoons butter and add onions and sauté for 6-8mins
and then add the crushed garlic. Add rice and toast for 3
minutes and then add the white wine and vinegar and let reduce for
2-3 minutes. Then gradually add the chicken stock stirring for
15-18 minutes. Add salt and pepper to taste.
To finish risotto, add remaining butter, 15g soy sauce, 2T
mascarpone, squeeze of lemon juice and a bunch of chives and
chopped nori rolls.
Prawns to be grilled each side and added on top of the risotto
with grated lemon zest.
This recipe kindly provided by Tomislav.