Christie Connelly publishes the popular Australian food blog Fig & Cherry, which features healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie lives with her husband and two young children on the Far North Coast of NSW, enjoying the beach, local produce and relaxed country lifestyle. Read all about it on her blog.
Moroccan pumpkin curry
Surprisingly simple and quick, this dish is a welcoming addition to any day of the week with a blast of intense flavour translated through a rich spice mix.
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Submitted byChristie Connelly
Roasted beetroot pasta sauce
Looking to add more red into your Mondays without having to use meat? This lovely little number is sweet from the vibrant beets with an undercut of zing from the red wine vinegar. A perfect addition to your Meat-Free Mondays!
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Submitted byChristie Connelly
Sweet potato and red capsicum frittata
Putting together this frittata will save your leftovers from the bin everytime. Use bits and bobs in your fridge and voila, you have a great meal. Ideal for a Monday meat-free alternative!
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Submitted byChristie Connelly
Crunchy crust kale pasta bake
A completely vegan take on pasta bake might be a tall order but here we have proof that it can be done, and done extremely well at that.
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Submitted byChristie Connelly
Lentil Bolognese
This recipe makes one cup of dried lentils go a long way. The frugal part of you will love making drool-worthy meals from such cheap and nutritious ingredients.
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Submitted byChristie Connelly
Turkey, Prawn and Mango Salad
A celebration of National Leftovers Day, this salad uses ingredients from hybrid Aussie-British Christmas dinner. It'll clean out classic Christmas leftovers from your fridge in no time.
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Submitted byChristie Connelly
