As one of Australia’s most successful exports of recent years, Curtis Stone has grown from being an inquisitive, five-year old kitchen hand at his grandmother’s side, to become a world renowned celebrity chef.
In spite of the TV appearances, the cook books and a self-designed kitchenware range, he still finds himself driven by a love of natural, organic ingredients.
Crispy vegetable fritters
Crispy and light, these fritters are great for brunch or a snack.
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Submitted byCurtis Stone
Rigatoni with spicy Italian salami, baby tomatoes, olives and capers
A simple but intensely flavoured pasta dish for lunch or dinner. Serve with an unfussy salad.
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Submitted byCurtis Stone
